The Omnivore’s Dilemma: A Natural History of Four Meals (2006) is a serious examination of four approaches to food production in the United States: industrial, industrial organic, sustainable, and foraging. Author Michael Pollan tries to resolve what he calls the omnivore’s dilemma, or the problem of deciding what and how to eat from among the multitudinous food sources available to twenty-first century omnivores, by following four meals from origin to endpoint...
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